Continuing its trend of unjustified censorship, Twitter put a "warning" on one of our recent tweets "so people who don’t want to see sensitive content can avoid it." This protects nobody, but it denies the public access to credible health information.
The Conversation returns with another awful story about the dangers of "ultra-processed" food. Here's a look at the science they ignored—again.
Comedian Bill Maher is in trouble after attacking the fat-acceptance movement on his show last week. Not only was the segment hilarious, but it highlighted an important fact many people would rather not discuss: social-justice activists are rewriting science to protect their ideological commitments.
Dr. Chuck Dinerstein and Cameron English recently joined Dr. Jay Lehr and Tom Harris on The Other Side of the Story radio show to discuss the controversial claim that "obesity acceptance is ruining our health." Is that true, or has the public health establishment actually exaggerated the dangers of being overweight?
Is type 2 diabetes due largely to genetics? Does veganism lead to more weight loss than other common diets? On episode 9 of the Science Dispatch Podcast, we take a critical look at two studies, each tackling one of these intriguing questions.
Fox News claims Americans are obese primarily because they eat too many carbs. The science behind this idea is still not compelling.
On Episode 2 of the ACSH Science Dispatch Podcast, we examine New York City's now-defunct COVID vaccine mandate. Did it work, why or why not? We then dive into recent research showing that diet soda can help you safely lose weight, despite popular claims to the contrary.
New research suggests that vegan diets promote weight loss. There's a little bit more to the story, though.
As "fat acceptance" gains cultural traction, a growing coalition of health care providers and advice websites downplays the dangers of obesity to appease social justice activists. LiveStrong offers yet another example of the intellectual tap dancing this charade requires.
Can we get our obesity problem under control? In part one of this series, we saw that common policy responses to our expanding waistlines have failed. Let's now consider why these interventions tend to yield such disappointing results.
Many obesity experts argue that changing the public's "food environment" is the key to promoting widespread weight loss. This proposed solution is not backed by solid evidence.
There is a campaign underway to discourage health care providers from weighing their patients unless it’s "medically necessary." Proponents of this effort are rightly concerned about the stigma often attached to obesity, but they're going about it the wrong way by minimizing the risks of being overweight.