The ignorance surrounding what agricultural practices are truly "sustainable," even among people and institutions that should know better, is astonishing. The contributions of genetic engineering will be essential.
Today, there is much discussion about how agriculture contributes to climate change. Most agree that we should continue improving food production and processing while reducing agriculture’s detrimental environmental impacts. If we unleash biotechnology, our quality of life will improve significantly, and you won’t be asked to forgo your favorite steak.