On April 24, 2002, the Swedish National Food Administration (like our FDA) announced “alarmingly high” levels of acrylamide, a “known carcinogen,” in food. “If what we know from water and animal experiments is true, it could be a very significant cause of cancer in humans. It is not just another food scare.” Put down the chips and those large fries as we travel back to the “Great Potato Chip Scare.”
A new randomized controlled study pits the oft-maligned potato against the virtuous almond. Which of the two causes weight gain? Should we eat this, not that? What does the research say?
What appears to be a big decision by McDonald s to keep using their current potatoes rather than switch to GM potatoes turns out to be, at least scientifically, no decision at all. This is because on this particular